Gastronomic Delight

The Tortuga Lodge & Gardens riverside restaurant offers a fixed daily menu, served at your table family style.

Your menu includes the freshest local ingredients simply prepared. Below are two sample menu's.

Menu Day 1

Lunch Menu

Appetizer

— Plantain and mango ceviche with corn chips
— Heart of palm salad with balsamic Vinaigrette

Entrée

— Ginger marinated beef on sugar cane skewers and cucumber salad with coconut milk and soy sauce
— Jazmín rice

Dessert

— Watermelon and mango sorbet

Dinner Menu

Appetizer

— Pumpkin soup with garlic croutons
— Caprese salad (Tomato and cheese salad with basil)

Entrée

— Sautéed Sea Bass with virgin sauce sided with zucchini and mashed potatoes

Dessert

— Apple tart with ice cream

Menu Day 2

Lunch Menu

Appetizer

— Gazpacho (Chilled tomato soup)
— Guacamole and tortilla

Entrée

— Pork loin and beef tenderloin fajitas with bell peppers and red onions sided with pico de gallo, green spicy sauce and sour cream
— Mix fried potato, cassava and plantain

Dessert

— Fresh fruit cocktail with passion fruit sorbet

Dinner Menu

Appetizer

— Black Bean soup
— House salad

Entrée

— Traditional Caribbean Rice and Beans with Coconut Chicken and Panamanian Chile

Desert

— Coconut flan